Whisky Flight Night

October 9th, 16th, 23rd & 30th, 2024
The Consort Bar, The OMNI King Edward Hotel

6:30 – 8:30 P.M.
TICKETS $100 ALL INCLUSIVE

Includes 1 welcome highball and 3 tastings with food pairing.
With special guest David Hudyma from Suntory Global Spirits

BY RESERVATION ONLY | NITISH.UMMAT@OMNIHOTELS.COM

For every ticket purchased a $5 donation will be made to Gilda’s Club Greater Toronto.

The Omni King Edward Hotel

37 King Street East, Toronto 
416-863-9700
www.thekingedwardhotel.com

Step into Omni King Edward’s living room and make yourself comfortable in the elegant atmosphere of Consort Bar. Reminiscent of an English aristocrats’ club, this King Street bar serves lunch and dinner and boasts an extensive cocktail hour shareable plate menu. Their drink menu features a selection of classic signature cocktails, wines and fine spirits.

Introducing David Hudyma
David Hudyma, a key figure at Suntory Global Spirits, is renowned for his expertise in whisky pairing. With a deep understanding of flavour profiles and craftsmanship, he skillfully guides enthusiasts in matching Suntory’s premium whiskies with culinary delights. His passion for elevating the whisky experience through thoughtful pairings has made him a respected authority in the spirits industry. Hudyma’s innovative approach to whisky pairing enriches the enjoyment of Suntory’s renowned portfolio, from delicate to bold expressions.

Chocolate Whiskey Tasting Menu

Welcome Cocktail
Canapes: White Chocolate Savoury Mille Feuille
~ Beats, dill, goat cheese mousse, spiced pear.
******
First Course
Bowmore 18 with Seared Duck Breast
~ Mole, cornmeal bar, apple cranberry and squash relish.
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Second Course
Canadian Club 41 with Cocco Rubbed Petit Tender
~ Port cholate jus, brulé fig and charcoal-crusted carrots
******
Dessert Course
Makers Mark 101 with Dark Chocolate and Whiskey loaf
~ Chocolate cremeux, white chocolate and orange crème angles.

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