Enjoy a Chocolate Making and Tasting Workshop for a decadent experience that will satisfy your sweet tooth and awaken your inner chocolatier! Learn the art of crafting gourmet chocolate from scratch, guided by expert chocolatiers who will teach you everything from tempering techniques to creating irresistible truffles.
Get ready to dive into the delicious world of chocolate with Soul Chocolate’s hands-on workshop! In this immersive 2.5-hour experience, every student enjoys a front-row seat to the sweet and bitter journey from bean to bar. You’ll discover the rich history of chocolate, explore the finest ingredients, and roll up your sleeves to craft your chocolate with toppings.
An expert will introduce you to the tools and machinery used in the chocolate-making process, guide you through the art of chocolate tasting, and ensure you leave with your handmade bag of chocolates to savour at home. Best of all, this workshop is not just educational—it’s a whole lot of fun! Participate and let’s create something truly sweet together.
Soul Chocolate is a Toronto-based craft chocolate company that specializes in ethically sourced, bean-to-bar chocolate. Founded by passionate chocolatiers, Soul Chocolate offers a range of handcrafted bars with rich, complex flavours that celebrate the origins of cocoa beans. From smooth single-origin bars to unique flavours like Madagascar 70%, each product reflects a commitment to quality and sustainability. Discover their delicious creations and the story behind the beans at their cozy café or online at soulchocolate.com.
Meet Adrian, your guide through the world of chocolate. With over eight years of experience teaching chocolate workshops and a variety of other classes, Adrian brings a wealth of knowledge and passion to every session. He introduces a fresh, fun, and unique teaching style that ensures every student stays engaged and entertained from start to finish. Adrian’s background as a chef and sommelier adds depth to his expertise, but it’s his first love—chocolate—that truly shines through. His enthusiasm is infectious, making learning the art of chocolate both educational and a delightful experience.
